Search Results (1,238 found)
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A hot, fresh curry sauce makes for fantastic fish.
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Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
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The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
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This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
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Get Salmon Baked in Foil Recipe from Food Network
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Once it's been toasted with some butter and boiled, barley is a terrific showcase for superfresh vegetables.
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Get Mussels with Fennel and Italian Beer Recipe from Food Network
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An easy pan gravy recipe you can make even if you don't have drippings from roasted meat.
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Get Grilled Eggplant with Mint Vinaigrette Recipe from Food Network
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A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Eggs and Ham Recipe from Food Network