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These creamy slow-cooker grits are loaded with flavor.
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Get Black Bean Soup Recipe from Food Network
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
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Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
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This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
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Get Maple-Lacquered Bacon Recipe from Food Network
Ingredients: maple syrup, bacon
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A recipe for an unusual, delicious treat to bring to a Super Bowl party or potluck.
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We're still looking for a food that doesn't work well maple-bacon flavored. This ain't one of them.
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Bacon and fresh peas are tossed in a creamy dressing creating a lovely summer salad to bring to picnics.
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Get Bacon-Wrapped Shrimp Recipe from Food Network