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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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Spread on the flavors of autumn.
Ingredients: butter, mixed herb, salt
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These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
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A summery herbed butter.
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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Get Animal Crackers Recipe from Food Network
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This Eastern European treat encases savory ground beef in crispy phyllo pastry.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.