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I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
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1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
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Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
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Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
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Guaranteed to stay moist as long as you don't leave them out.
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Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
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I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
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Call it 'candy' or 'cookie.' You decide what you've made other than the deliciously caramelly goodness that starts with a cake mix.
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Homemade fondant always tastes the best, and this fast, easy version doesn't contain special ingredients like glucose or glycerin.