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This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
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This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
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From old German cookbook...here are the peppernuts made with corn syrup
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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Burrata cheese with peaches, basil, and a homemade raspberry balsamic syrup will impress all your guests in this delightful summertime appetizer.
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Get Filet Mignon with Balsamic Syrup and Goat Cheese Recipe from Food Network
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Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
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Grenadine syrup and peach schnapps completed by orange juice and soda.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple