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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Get Easter Egg "Hunt" Cake Recipe from Food Network
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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Get Fennel Upside-Down Cake Recipe from Food Network
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It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
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Get Caramel Latte Icebox Cake Recipe from Food Network
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Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
Ingredients: chocolate, margarine, sugar, eggs
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.
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Get Cake Eyeballs Recipe from Food Network
Ingredients: white chocolate
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This is a three-tiered white wedding cake. It is practical and good.
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.