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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
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Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.
Ingredients: butter, asparagus, onion, onion salt
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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Get Bucatini All'Amatriciana Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
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Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
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I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
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A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
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Marinated tofu, apple, and Napa cabbage make for a flavorful roll.
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Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.