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www.allrecipes.com
A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
www.delish.com
A robust, sirloin-laced chili includes kidney beans and Pace® Chunky Salsa for feeding a crowd. Perfect for casual gatherings!
A robust, sirloin-laced chili includes kidney beans and Pace® Chunky Salsa for feeding a crowd. Perfect for casual gatherings!
Ingredients:
olive oil, beef, onion, garlic, chunky salsa, water, chili powder, cumin, kidney beans, cilantro leaves
www.simplyrecipes.com
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
Ingredients:
cloves, honey, dijon mustard, soy sauce, lemon juice, olive oil, salt, pepper, chicken wing
www.chowhound.com
A rich filet mignon with wild mushroom sauce recipe.
A rich filet mignon with wild mushroom sauce recipe.
www.chowhound.com
Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
www.allrecipes.com
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.
www.delish.com
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
www.allrecipes.com
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
www.allrecipes.com
Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
Sliced sirloin is marinated in soy sauce spiced with red pepper and garlic, then stir-fried with broccoli, onion, water chestnuts and peanuts.
Ingredients:
sirloin steak, soy sauce, cornstarch, red pepper, garlic, vegetable oil, broccoli florets, onions, water chestnuts, chicken broth, peanuts
www.allrecipes.com
This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
Ingredients:
water, rice, salt, soy sauce, sesame oil, lime, sriracha sauce, cashews, red bell pepper, bell pepper, scallions
www.foodnetwork.com
Get Seared Cod with Chive Butter Sauce Recipe from Food Network
Get Seared Cod with Chive Butter Sauce Recipe from Food Network
Ingredients:
cod, egg wash, grapeseed oil, lemon, butter, thyme, white wine, shallot, garlic, heavy cream, chives
www.allrecipes.com
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.