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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
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This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
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This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.
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Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
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Get Sugar Witch's Hat Recipe from Food Network
Ingredients: sugar, corn syrup, water
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BRB, dying from cuteness overload.
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A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
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Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
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This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.