Search Results (6,814 found)
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A melted mozzarella center makes these risotto cakes special.
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Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
www.delish.com
Regular ricotta works well in this crostini recipe, but smoked ricotta is more flavorful.
www.delish.com
Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.
www.allrecipes.com
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Tofu is marinated in Buffalo wing sauce and baked to serve with spinach, Swiss cheese, and tomatoes as filling for sandwich wraps in this budget-friendly recipe.
www.simplyrecipes.com
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.