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Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.