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Get Linguini Puttanesca Recipe from Food Network
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
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This sauce has an intense chocolate flavor that isn’t too sweet.
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Get Ice Cream Stuffed Oranges with Caramel Sauce Recipe from Food Network
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Ingredients: butter, cornstarch, sugar, milk, rum
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.