Search Results (18,531 found)
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
www.chowhound.com
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, soy sauce, salt plus, white pepper, capers, red bell pepper, shallot, cilantro, italian parsley
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
Ingredients:
scallops, olive oil, salt, black pepper, white wine vinegar, salad greens, basil leaves, parsley leaves, mint leaves, scallion, capers
www.foodnetwork.com
Get Snails In Hot Sauce Recipe from Food Network
Get Snails In Hot Sauce Recipe from Food Network
Ingredients:
snails, salt, pepper, chile, onion, cloves, white wine, tomato sauce, tomatoes, spanish chorizo, serrano ham, bay leaf, almonds, hazelnuts
www.allrecipes.com
Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
www.allrecipes.com
Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
Ingredients:
parmesan cheese, penne, bacon, butter, onion, flour, milk, thyme leaves, cheddar cheese
www.allrecipes.com
Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
Ingredients:
elbow macaroni, basil pesto, bacon, butter, garlic, flour, milk, heavy cream, cheddar cheese, bread crumbs, parmesan cheese
www.delish.com
Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
Ingredients:
breads, butter, shallot, balsamic vinegar, olive oil, sour cream, garlic, belgian endives
www.allrecipes.com
Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.