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Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Ingredients:
pastry dough, sugar
www.foodnetwork.com
Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
Ingredients:
bacon, pork tenderloin, dry white wine, garlic, parsley, sage, red pepper flakes, sugar, provolone cheese, vegetable oil, eggs
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
Ingredients:
clam juice, water, vermouth, green, butter, heavy cream, celery, fennel frond, chervil, bread crumbs
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Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
Coconut flour, cassava flour, and rice flour combine to perfection to make this flawless, fool-proof, and easy to make gluten-free pizza crust.
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
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Get Baked Brie Pasta Recipe from Food Network
Get Baked Brie Pasta Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Taco seasoning in pasta = WIN.
Taco seasoning in pasta = WIN.
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
Ingredients:
brown sugar, water, flour, smith apples, pecans, mixed fruit, puff pastry, sugar, cinnamon