Search Results (663 found)
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
www.allrecipes.com
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
www.foodnetwork.com
Get Sesame Encrusted Seared Tuna Recipe from Food Network
www.foodnetwork.com
Get Goat Cheese Quiche Recipe from Food Network
www.allrecipes.com
A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
www.delish.com
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!
www.allrecipes.com
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
www.chowhound.com
This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
www.foodnetwork.com
Get Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe from Food Network
www.foodnetwork.com
Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
www.allrecipes.com
Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.