Search Results (19,095 found)
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
Ingredients:
smoked turkey, red onion, spanish onion, carrot, red bell pepper, olive oil, water, cloves, black peppercorns
www.allrecipes.com
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Ingredients:
chicken breasts, marinade, vegetable oil, garlic, salt, black pepper, romaine lettuce, red bell peppers, onion
www.delish.com
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
Ingredients:
pekin duck, golden beets, olive oil, bacon, peasant bread, cherry tomatoes, scallions, oregano, red wine vinegar
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
Ingredients:
olive oil, yellow onion, parsnip, water, carrot, vegetable broth, salt, black pepper, chives
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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
www.chowhound.com
This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
Ingredients:
celery, chicken broth, yellow onion, italian parsley, tarragon, salt, anchovy, white wine vinegar, grapeseed oil, olive oil
www.foodnetwork.com
Get Maggie Mahoney's Turnips Recipe from Food Network
Get Maggie Mahoney's Turnips Recipe from Food Network
Ingredients:
turnips, yellow onions, butter, bacon, table cream, maple syrup, salt, pepper, cloves, sugar
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
Ingredients:
salt, black pepper, chicken breasts, vegetable oil, yellow onion, adobo sauce, garlic, salt plus, ketchup, nectarines, brown sugar, cider vinegar
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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
Ingredients:
beef, onion, jalapeno pepper, tomatoes, pinto beans, water, kernel corn, black beans, black olives, ranch dressing, taco
www.allrecipes.com
This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
Ingredients:
edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, cranberries, olive oil, honey, apple cider vinegar, mayonnaise, celery, cayenne pepper
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Get Fat Doug Burger Recipe from Food Network
Get Fat Doug Burger Recipe from Food Network