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An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.
An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.
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Get Scallion Pancakes Recipe from Food Network
Get Scallion Pancakes Recipe from Food Network
Ingredients:
butter, salt, oil, scallions, dijon mustard, soy sauce, vinegar, maple syrup, ginger, shallot, egg yolk, rice, cabbage, napa cabbage, shiitake mushrooms, cilantro leaves, mint leaves, parsley leaves
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Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
Get Raspberry Snowflake Pull-Apart Bread Recipe from Food Network
Ingredients:
water, yeast, sugar, salt, cardamom, flour, egg, honey, vegetable oil, raspberry jam, egg yolk, milk, confectioners sugar, lemon juice
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Get Caesar Salad with Pancetta Recipe from Food Network
Get Caesar Salad with Pancetta Recipe from Food Network
Ingredients:
cherry tomatoes, romaine lettuce, parmesan, egg yolk, dijon mustard, cloves, anchovy, lemon juice, salt, black pepper, olive oil, parmesan cheese
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
Ingredients:
butter, confectioners sugar, cocoa, egg yolk, vanilla, flour, sugar, water, corn syrup, heavy cream, creme fraiche, chocolate
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Get My Favorite Christmas Cookies Recipe from Food Network
Get My Favorite Christmas Cookies Recipe from Food Network
Ingredients:
vegetable shortening, sugar, orange, vanilla, egg, milk, flour, baking powder, salt, egg yolk, food coloring, powdered sugar, pasteurized egg
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Get Caesar Salad with Pancetta Recipe from Food Network
Get Caesar Salad with Pancetta Recipe from Food Network
Ingredients:
cherry tomatoes, romaine lettuce, parmesan, egg yolk, dijon mustard, cloves, anchovy, lemon juice, salt, black pepper, olive oil, parmesan cheese
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Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
Ingredients:
flour, egg yolk, mineral water, olive oil, harissa, mayonnaise, egg whites, delicata, sweet potato, red onion, green beans, sage, prawns
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Get Jack-O'-Lantern Cookies Recipe from Food Network
Get Jack-O'-Lantern Cookies Recipe from Food Network
Ingredients:
flour, allspice, cinnamon, ginger, nutmeg, baking powder, salt, butter, brown sugar, sugar, egg yolk, vanilla, pumpkin puree, vegetable oil, pumpkin
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Get Little Lemon Meringue Pies Recipe from Food Network
Get Little Lemon Meringue Pies Recipe from Food Network
Ingredients:
butter, sugar, egg yolk, flour, sour cream, cornstarch, egg yolks, lime juice, lemon, egg whites, cream of tartar