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Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
Ingredients:
bacon, ketchup, yellow mustard, beef chuck, cheddar cheese, eggs, bread crumbs, mayonnaise, worcestershire sauce, salt, black pepper, fried onions
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Get Escarole Soup Recipe from Food Network
Get Escarole Soup Recipe from Food Network
Ingredients:
escarole, beef, garlic powder, black pepper, cheese, bread crumbs, egg, chicken breasts, celery, carrots, eggs
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Get Taco Cones Recipe from Food Network
Get Taco Cones Recipe from Food Network
Ingredients:
onion, garlic, vegetable oil, beef, salt, chili powder, chili sauce, cumin, corn tortillas, romaine, cheddar, tomato
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A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
Ingredients:
beef, turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green bell pepper, parsley, dry mustard, salt, garlic, black pepper
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Get SOS Grilled Cheese Recipe from Food Network
Get SOS Grilled Cheese Recipe from Food Network
Ingredients:
flour, heavy cream, salami, black pepper, coriander, canola oil, yukon gold, bread, muenster cheese
www.delish.com
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
Ingredients:
vegetable oil, onion, garlic, ketchup, beef broth, cider vinegar, brown sugar, cumin, coriander, celery, cayenne pepper
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A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
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Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
Ingredients:
sirloin steaks, orange juice, apple cider vinegar, worcestershire sauce, olive oil, steak, black pepper, salt
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Put a twist on conventional taco salad recipe with this quick version using French dressing.
Put a twist on conventional taco salad recipe with this quick version using French dressing.
Ingredients:
beef, taco, chili beans, dressing, iceberg lettuce, tortilla chips, cheddar cheese, tomatoes, sour cream, salsa
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Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
Ingredients:
beef chuck, salt, black pepper, ketchup, yellow mustard, pizza crust, mozzarella cheese, cheddar cheese, onions, dill pickle, lettuce, tomatoes
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
Ingredients:
black beans, tomatoes, butter, onion, cloves, salt, black pepper, beef broth, pumpkin puree, ham, sherry vinegar