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Get Gluten-Free Pie Dough Recipe from Food Network
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This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
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Made with whole wheat flour, ground oatmeal, turbinado sugar, molasses, almonds, unsweetened coconut, and carob ships, these wholesome cookies are just the thing to grab for breakfast on the run, or as a satisfying afternoon snack.
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Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
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My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
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This is a honey-sweetened version of the classic Jewish egg bread.
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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
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What would make spicy chicken wings better? if they tasted like smoky, meaty bacon! These wings are marinated in bacon fat and a special marinade, that will have...
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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Use this basic yellow cake recipe to make Martha's Banana Split Cake, Barbie Birthday Cake, and Bouncing Ball Cake.