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cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
Ingredients:
balsamic vinegar, dijon mustard, olive oil, red wine vinegar, beets, goat cheese, tarragon, pine nuts, baby spinach
www.foodnetwork.com
Get Roasted Eggplant Spread Recipe from Food Network
Get Roasted Eggplant Spread Recipe from Food Network
Ingredients:
eggplants, red bell pepper, red onion, garlic, olive oil, cayenne pepper, salt, black pepper, lemon juice, tahini, parsley
www.delish.com
The perfect stress free dinner.
The perfect stress free dinner.
Ingredients:
white rice, bacon, onion, chicken breasts, olive oil, chicken broth, heavy cream, cheddar, mozzarella, parsley
www.allrecipes.com
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
Ingredients:
ricotta cheese, parmesan cheese, italian seasoning, salt, chicken thighs, garlic powder, olive oil, marinara sauce, mozzarella cheese, parsley
www.allrecipes.com
This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
Ingredients:
lemon juice, salt, chili powder, olive oil, water, bulgur, parsley, tomato, green bell pepper, cucumber, green onions, mint
www.allrecipes.com
A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
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Get Spanish Shrimp and Rice Recipe from Food Network
Get Spanish Shrimp and Rice Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, turmeric, tomato, carrot, red bell pepper, shrimp, white rice, parsley, peas
www.delish.com
The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
The mushrooms are roasted until brown and then simmered in Marsala until they absorb the wine. A touch of tomato paste and chicken broth form a tasty sauce.
Ingredients:
mushrooms, cooking oil, salt, black pepper, cloves, marsala, chicken broth, tomato paste, butter, penne, parsley
www.delish.com
Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.
Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.
Ingredients:
olive oil, carrots, celery, onion, parsley, garlic, chicken broth, black beans, tomatoes, ditalini, red pepper, red wine vinegar
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
Get Sweet and Crunchy Garden Salad Recipe from Food Network
Ingredients:
almonds, sugar, iceberg lettuce, romaine lettuce, vegetable oil, red wine vinegar, parsley, salt, green onion, mandarin oranges
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Get Buttermilk Fried Chicken Recipe from Food Network
Get Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
fryer chicken, buttermilk, cloves, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, vegetable shortening
www.delish.com
This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
Ingredients:
beef chuck, flour, butter, shallots, beef stock, tomatoes, balsamic vinegar, brown sugar, carrots, mushrooms, parsley, lemon