Search Results (15,929 found)
Apricot Pancake Syrup Recipe
Apricot Pancake Syrup Recipe
www.chowhound.com
Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
Ingredients: apricots, brown sugar, salt, water, ginger
Japanese Broiled Mackerel
Japanese Broiled Mackerel
www.allrecipes.com
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger
Basbousa Semolina Cake with Lime Syrup and Lime Curd
Basbousa Semolina Cake with Lime Syrup and Lime Curd
www.delish.com
Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
Ingredients: sugar, lime juice, butter, eggs, buttermilk, lime, vanilla, semolina flour, baking powder, baking soda, salt
Potato Pea Curry
Potato Pea Curry
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Ingredients: potatoes, clarified butter, onions, garlic, ginger, cumin, turmeric, coriander, red pepper flakes, tomatoes, chicken stock, salt, peas, brown sugar, lime juice, cilantro leaves
Asian Vegetable Soup with Noodles
Asian Vegetable Soup with Noodles
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
Ingredients: cooking oil, scallions, cloves, ginger, soy sauce, red pepper flakes, water, chicken broth, carrots, salt, bok choy, lemon, lemon juice, vermicelli, sesame oil
Lemon-Almond Butter Cake Recipe
Lemon-Almond Butter Cake Recipe
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
Ingredients: zest, sugar, eggs, butter, flour, baking powder, salt, almonds, heavy cream, almond liqueur
Fried Calamari
Fried Calamari
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Ingredients: calamari, milk, juice, hot sauce, flour, paprika, cayenne pepper, eggs, olive oil, shallot, garlic, tomato paste, anchovy, black olives, capers, tomatoes, parsley, lemon
Baked Ziti
Baked Ziti
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Ingredients: olive oil, cloves, onion, beef, italian sausage, marinara sauce, tomatoes, italian seasoning, red pepper flakes, ziti, mozzarella, milk, parmesan, parsley, eggs
Tuna Nicoise Salad with Parmesan
Tuna Nicoise Salad with Parmesan
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Ingredients: lemon juice, dijon mustard, oregano, olive oil, mesclun greens, tuna steaks, nicoise olives, cherry tomatoes, yukon gold, green beans, capers, parsley leaves, parmesan
Bananas Foster I
Bananas Foster I
www.allrecipes.com
Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
Ingredients: butter, brown sugar, cinnamon, banana, lemon juice, rum, banana liqueur
Brussels Sprouts with Kimchi Recipe
Brussels Sprouts with Kimchi Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brussels sprouts, bacon, cabbage kimchi, butter
Apple-Spice Tisane
Apple-Spice Tisane
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Ingredients: apples, cloves, cinnamon, lemon