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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
Ingredients:
canola oil, sugar, water, balsamic vinegar, chicken, coleslaw mix, green onions, cashews, sunflower seed
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These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
Ingredients:
potatoes, olive oil, salt, butter, cloves, monterey jack, sour cream, green onion, bacon, paprika
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Ingredients:
sour cream, tomatillo salsa, onion, cloves, oil, chicken breasts, green chiles, cheese, flour tortillas
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Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
Ingredients:
olive oil, onion, green bell pepper, celery, carrot, cloves, black beans, tomatoes, water, cumin
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
Ingredients:
processed cheese, milk, pork sausage, white onion, salsa, black beans, green onions, tortilla chips
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These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
Ingredients:
brown rice, water, black beans, pinto beans, kernel corn, green chiles, flour tortillas, cheese
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Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.
Cheddar cheese and cream-style corn combine to create this hearty holiday casserole.
Ingredients:
cornmeal, baking soda, eggs, kernel corn, cream, buttermilk, margarine, green chilies, onions, cheddar cheese
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Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
Ingredients:
vegetable oil, onion, beef, basil, garlic, green beans, tomatoes, potatoes, egg, water, cheddar cheese
cooking.nytimes.com
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
Ingredients:
tuna, green onion, capers, ginger, soy sauce, sesame oil, worcestershire sauce, cilantro, hamburger buns
www.foodnetwork.com
Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
Ingredients:
butter, flour, white onion, green bell pepper, celery, cloves, bone, chicken broth, cajun, shrimp
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With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
Ingredients:
chicken, apple, cranberries, celery, pecans, green onions, mayonnaise, lime juice, curry powder, bread, lettuce
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.