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Get Fennel and Roasted Pepper Salad with Olives Recipe from Food Network
Get Fennel and Roasted Pepper Salad with Olives Recipe from Food Network
www.chowhound.com
This is such a great recipe and scales up for large crowds beautifully. Even fish haters (like me) love this dish!! The marinade cooks up in to a beautiful...
This is such a great recipe and scales up for large crowds beautifully. Even fish haters (like me) love this dish!! The marinade cooks up in to a beautiful...
www.allrecipes.com
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
www.simplyrecipes.com
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
www.allrecipes.com
Guacamole made with asparagus instead of avocado. It is good stuff!
Guacamole made with asparagus instead of avocado. It is good stuff!
www.allrecipes.com
Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
www.allrecipes.com
This deluxe egg drop soup features green onions, cabbage, carrots, and ginger creating a flavorful soup. Serve as a meal or alongside a meal dish.
This deluxe egg drop soup features green onions, cabbage, carrots, and ginger creating a flavorful soup. Serve as a meal or alongside a meal dish.
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Get Chicken Paprika Recipe from Food Network
Get Chicken Paprika Recipe from Food Network
Ingredients:
chicken breasts, paprika, flour, peanut oil, onions, garlic, cumin seeds, tomato paste, tomato, marjoram, thyme leaves, bay leaf, balsamic vinegar, dry white wine, chicken stock, heavy cream, red bell peppers, parsley leaves, creme fraiche, butter, onion, bread, thyme, chives, parsley, egg, milk
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Get Chipotle Brisket Sandwich on a Cheddar Biscuit Recipe from Food Network
Get Chipotle Brisket Sandwich on a Cheddar Biscuit Recipe from Food Network
Ingredients:
yellow onions, beef brisket, cloves, ale, vegetable oil, chipotle peppers, garlic, smoked paprika, flour, baking powder, baking soda, salt, butter, cheddar, buttermilk, guacamole, mayonnaise, lemon juice
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kale, tomatoes, bay leaves, potatoes, butter, sweet onion, zucchini, thyme leaves, hyssop, pistachios
www.delish.com
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
Ingredients:
butter, pork sausage, sage, cheddar cheese, caraway seeds, verjus, brown sugar, heavy cream, onion, green cabbage, bay leaf, anjou pears, egg yolk, flour, salt, vegetable shortening, water
cooking.nytimes.com
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots The pine nuts are a visual cue: this is something a little different
Ingredients:
eggs, garlic, scallions, pepper, sage, salt, black pepper, bread crumbs, chicken stock, pork, beef, tomato paste, olive oil, pine nuts