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www.allrecipes.com
A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Roasted Lamb Chops Recipe from Food Network
www.delish.com
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
www.simplyrecipes.com
A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
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Get Creamy Rosemary Potatoes Recipe from Food Network
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Get Winter Slaw Recipe from Food Network
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Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
cooking.nytimes.com
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.