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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
www.delish.com
A new twist on a childhood favorite, this rice pudding is a hit with kids and kids-at-heart.
A new twist on a childhood favorite, this rice pudding is a hit with kids and kids-at-heart.
www.allrecipes.com
For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.
For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.