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These tarts filled with a creamy egg custard are found in every Chinese bakery and dim sum restaurant.
Ingredients: water, sugar, eggs, evaporated milk
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Hey! You got your peanut butter in your chocolate! Don't worry, enjoy a nice, frosty glass of chocolate peanut butter smoothie.
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When you know how to make a milkshake this good, you'll want to treat yourself all the time. Add chocolate, berries, or candy bits for a fun twist!
Ingredients: vanilla ice cream, milk, vanilla
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Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
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Plenty of butter makes this rich frosting that goes great on any cookie.
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Homemade eggnog frosting is a tasty topping for molasses cookies or gingerbread cookies during the holiday season.
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Sprinkle on top of almost anything to add a punch of garlic flavor.
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This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
Ingredients: potatoes, butter, milk, sour cream
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This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.
Ingredients: brown sugar, butter, milk, vanilla
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Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Ingredients: basmati rice, coconut milk, salt
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Sweet potato and banana are blended together with soy milk and cinnamon for a creamy and colorful smoothie.
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This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
Ingredients: milk, eggs, vanilla, maple syrup