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Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Ingredients: asparagus, olive oil, limes, mint
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Get Halloumi with Chili Recipe from Food Network
Ingredients: chile, olive oil, halloumi, lemon
cooking.nytimes.com
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
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Get Hasselback Potatoes Recipe from Food Network
Ingredients: butter, olive oil, chives, potatoes
www.allrecipes.com
Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season.
Ingredients: olive oil, zucchini, eggs, water
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This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how.
Ingredients: turkey, olive oil, salt, apple
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Get Polenta Recipe from Food Network
Ingredients: olive oil, cornmeal, water, salt
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Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, bone
www.allrecipes.com
Cherry tomatoes take less than 10 minutes to prepare.
Ingredients: olive oil, cherry, garlic, basil
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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
www.delish.com
Jeff Cerciello blends olive, canola, and hazelnut oils to give depth to the dressing for this fantastic winter salad. For even more color, use both red, and white endives.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network