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Get Penne Pasta with Alex Guarnaschelli Recipe from Food Network
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Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.
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This is the first meal my boyfriend learned to cook. It's incredibly and so tasty you won't miss the "spaghetti"!
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This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
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"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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Get Mom's Stuffed Eggplant Recipe from Food Network
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Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.
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These versatile vegetable wraps combine fresh tomatoes, cucumber, green bell peppers, and lettuce with tasty mozzarella cheese and seasoned avocado mayonnaise. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.
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Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour!