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This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
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Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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Get Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe from Food Network
Ingredients: arugula, olive oil, lemon
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Because this is such a simple salad, all the ingredients should be top-quality. Spring for the best smoked salmon you can find.
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
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With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.