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Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.
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Bits of pineapple and macadamia nuts, and just a hint of rum take these chewy coconut macaroons to the tropics.
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Transform your Halloween candy into a 'trick or treat' cheesecake with a chocolate sandwich cookie crust for a crowd-pleasing dessert.
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A healthy recipe for homemade peanut butter frozen yogurt.
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Get Slacker Jacks Recipe from Food Network
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Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
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Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.
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An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
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This French toast is stuffed instead of smothered.
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Simple to make at home, these Russian doughnut balls are known for their unique dough with farmer's cheese that everyone will swoon over.
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Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.
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Get Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations Recipe from Food Network