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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
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Get Chicken Cauliflower Fried Rice Recipe from Food Network
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Fire up your rice cooker, it's dinnertime!
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice.
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Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.
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This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.