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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Get Holiday Deviled Eggs Recipe from Food Network
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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A light and refreshing cucumber salad with imitation crab.
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Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.
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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
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Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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Get Spicy Cabbage Salad Recipe from Food Network