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www.delish.com
A holiday-worthy dinner, courtesy of your slow-cooker.
www.foodnetwork.com
Get Arthur Avenue Burger Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage and Clam Soup Recipe from Food Network
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Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
www.chowhound.com
Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
www.allrecipes.com
This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.