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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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A wonderful holiday dessert filled with holiday flavors!
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Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
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Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
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Slightly unusual, the sweet strawberries and licorice-flavored fennel in this dessert complement each other perfectly, and the addition of fresh vanilla bean adds depth and dimension to the dish.
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Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network