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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Balsamic-glazed Brussels sprouts with onion is a quick and easy side dish for weeknights or dinner parties.
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This roasted broccoli bagna cauda recipe uses the Italian combination of garlic and anchovy to add flavor to an easy side dish.
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The spices in this homemade ground beef jerky are mixed right into the meat, giving this jerky a modern twist.
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Get Yogurt Wet Rub for Chicken Recipe from Food Network
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Get Beef Jerky Recipe from Food Network
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This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.
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A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
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Shredded chicken, tomatoes, and jalapeno peppers join Velveeta® in this addictive dip.