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Get Smoked Salmon Dip Recipe from Food Network
Get Smoked Salmon Dip Recipe from Food Network
Ingredients:
cream cheese, sour cream, lemon juice, dill, horseradish, salt, black pepper, smoked salmon
www.allrecipes.com
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Ingredients:
cream cheese, garlic, salt, artichoke hearts, black olives, green onions, tomatoes, parsley, chives
www.allrecipes.com
The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat, fish, or poultry.
The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat, fish, or poultry.
Ingredients:
butter, kale, shallot, crimini mushrooms, heavy whipping cream, asiago cheese, cloves, black pepper
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
Ingredients:
black beans, hoisin sauce, red pepper flakes, cloves, broccoli florets, salmon, juice, cilantro
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Get Greek Salad Layered Dip Recipe from Food Network
Get Greek Salad Layered Dip Recipe from Food Network
Ingredients:
cucumber, greek yogurt, feta cheese, cloves, plus, plum tomatos, red onion, black olives
www.delish.com
Pork and fruit have an easy affinity for one another.
Pork and fruit have an easy affinity for one another.
Ingredients:
pork tenderloins, coriander, salt, black pepper, cooking oil, port, chicken broth, prunes, butter
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
cooking.nytimes.com
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
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Get GenDare Burger Recipe from Food Network
Get GenDare Burger Recipe from Food Network
cooking.nytimes.com
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
Ingredients:
butter, pepitas, onion, ancho chile, apple, black pepper, cinnamon, pumpkin, sugar, mexican crema
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Get Marinated Chicken Thighs Recipe from Food Network
Get Marinated Chicken Thighs Recipe from Food Network
Ingredients:
parsley leaves, thyme, rosemary, cloves, shallot, black peppercorns, peppercorns, olive oil, chicken thighs