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Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
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Inspired by a beverage found in the books of Harry Potter, this recipe calls for warm milk and butter to be flavored with vanilla and brown sugar.
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Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter.
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Slivered almond between two layers of melted chocolate.
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A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results, use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.
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Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.
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Chicken wings are marinated in a brown sugar-mustard sauce and baked into a crowd-pleasing appetizer.
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My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!
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This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange zests. It's topped with a cinnamon-sugar streusel. The recipe makes 3 large loaves.
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Whip up a batch of crumb topping and store in the freezer for a ready-to-use dessert topper.
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Get Simple Creme Brulee Recipe from Food Network
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My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!
Ingredients: butter, eggs, milk, salt, bread, brown sugar, water