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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
Ingredients:
coconut oil, red onion, white onion, cinnamon, ginger, cloves, cumin, lentils, tomatoes, vegetable stock, maple syrup, sweet potatoes, coconut milk, yeast
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A spicy and refreshing drink.
A spicy and refreshing drink.
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Served up on a homemade pretzel roll!
Served up on a homemade pretzel roll!
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A great cooked fudge frosting that's fantastic on brownies.
A great cooked fudge frosting that's fantastic on brownies.
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Popcorn is sweetened with corn syrup, honey, sugar, peanut butter, and vanilla in this recipe.
Popcorn is sweetened with corn syrup, honey, sugar, peanut butter, and vanilla in this recipe.
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Evaporated milk, sugar and strawberries go into this pink confection.
Evaporated milk, sugar and strawberries go into this pink confection.
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Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
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These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
www.delish.com
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
Ingredients:
coconut flour, salt, baking soda, eggs, agave nectar, grapeseed oil, lemon, poppy seeds