Search Results (19,421 found)
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This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pisco Sour Recipe from Food Network
Ingredients: egg white, sugar, brandy, lime juice
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If only it were healthy enough to eat every day.
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A Cambodian recipe for skewered beef
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Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
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Fresh strawberries get an easy coating of prepared cream cheese frosting and a sprinkle of chopped peanuts for a pretty brunch idea.
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Get Ganache Recipe from Food Network
Ingredients: dark chocolate, heavy cream
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This sweet, creamy, and spicy dip is a great appetizer at parties.
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!