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cooking.nytimes.com
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
cooking.nytimes.com
This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
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Get Pots de Creme Recipe from Food Network
www.delish.com
This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.
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Get Scrumptious Scramble Recipe from Food Network
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These hush puppies are made from a simple batter with a hint of celery and garlic. They are quick and easy and ready in less than 30 minutes.
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Get Cheddar-and-Herb Boxty Recipe from Food Network
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
www.chowhound.com
A delicious giant cinnamon sticky rolls recipe.
www.simplyrecipes.com
These homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream.
www.chowhound.com
This cookie recipe makes crisp and buttery pecan sandies that are loaded with toasted pecans.