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Coconut maple coffee made with unsweetened coconut milk and maple syrup is a sweet way to wake up in the morning.
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This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tres Leches Cupcakes Recipe from Food Network
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Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
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A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
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A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
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Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!
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If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake.
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Get Double Hot Chocolate Recipe from Food Network
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Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.