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These energizing snacks are a great source of protein and fiber and the recipe can be easily customized to fit your tastes or dietary needs.
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If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.
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Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.
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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
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Recipe from my mom
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This quick to assemble main dish is comprised of frozen hash browns, a mushroom soup middle layer and a rice cereal topping.
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Get Sunny's Crunchy Peanut Butter S'more Bites Recipe from Food Network
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Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network