Search Results (46,914 found)
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A sour cream cornbread recipe with whole-kernel, canned corn.
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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BOP also known as 'balls of power' are energy bites filled with oats, cocoa nibs, flaxseed, and coconut to help you power through the day when you need an on-the-go snack.
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Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
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Thank you Alton Brown. By following your microwave popcorn recipe, I can make my favorite snack in 3 minutes flat.
Ingredients: popcorn kernels
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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
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Great for an appetizer or side dish, these turnips are perfect for your holiday party.
cooking.nytimes.com
This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.