Search Results (28,693 found)
Grilled Flatbread Pizzas with Avocado Pesto
Grilled Flatbread Pizzas with Avocado Pesto
www.allrecipes.com
Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
Ingredients: pistachios, avocado, basil leaves, parmesan cheese, cloves, salt, pepper, olive oil, corn shucked, butter, flatbreads, gruyere cheese, mozzarella cheese, red onions, arugula, red pepper flakes
Herman Dinner Rolls
Herman Dinner Rolls
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These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
Ingredients: yeast, water, sourdough starter, flour, salt, vegetable oil
Smoked Cherry Hot Sauce Recipe
Smoked Cherry Hot Sauce Recipe
www.chowhound.com
A recipe for hot sauce made with smoked fresh cherries, fiery habanero chiles, and apple cider vinegar.
Ingredients: wood chips, cherries, habanero peppers, salt, cider vinegar
Rich and Creamy Potatoes Au Gratin
Rich and Creamy Potatoes Au Gratin
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Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
Ingredients: yukon gold, cloves, salt, heavy cream, gruyere cheese
Country Fried Steak and Milk Gravy
Country Fried Steak and Milk Gravy
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I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Ingredients: steaks, salt, black pepper, flour, eggs, lard, milk
Fresh Tomato Salsa
Fresh Tomato Salsa
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Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Ingredients: tomatoes, onion, serrano chiles, cilantro, salt, lime juice
Salmon With New Potatoes and Dill Recipe
Salmon With New Potatoes and Dill Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cornstarch, heavy cream, salt, dill, coho salmon, potatoes
Empanada Dough
Empanada Dough
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This is a basic recipe for empanada dough to be filled with your favorite empanada filling.
Ingredients: flour, salt, sugar, egg yolk, water, butter
Artisan No-Knead Bread with Amaranth
Artisan No-Knead Bread with Amaranth
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You don't need to be an expert baker to make this easy artisan no-knead bread recipe with amaranth and enjoy the taste of homebaked bread.
Ingredients: amaranth, yeast, water, flour, bread flour, salt
Yogurt, Cucumber And Spearmint Soup Recipe
Yogurt, Cucumber And Spearmint Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cucumber, spearmint, yogurt, juice, cumin, salt, pine nuts
Leeks With Caraway Seeds Recipe
Leeks With Caraway Seeds Recipe
cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, caraway seeds, salt, white pepper, vermouth
French Bread
French Bread
www.allrecipes.com
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Ingredients: flour, yeast, salt, water, cornmeal, egg white