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Get 4-Step Chicken Marengo Recipe from Food Network
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
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Get Cornbread Stuffing Recipe from Food Network
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Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.
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Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
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Three types of pasta and in a cheesy sauce with peppers and mushrooms.
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Get Anytime Vegetable Salad Recipe from Food Network
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
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Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
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This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
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Get Spinach Salad Recipe from Food Network