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The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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Get Tortellini Recipe from Food Network
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
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Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
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This Italian-style meatloaf is stuffed with mozzarella cheese for a wonderfully hearty weeknight dinner.
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Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
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This is a dish I came up with for my mom's birthday dinner one year. I always try to make a special dish for my parents' birthdays, and she just loved this...
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Get Salad with Warm Goat Cheese Recipe from Food Network
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This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.