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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Ingredients:
eggs, milk, half and half, vanilla, french bread, butter, brown sugar, maple syrup, pecans
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A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
Ingredients:
oats, brown sugar, flour, whole wheat flour, butter, cream cheese, sugar, egg, lemon juice, lemon, vanilla, blueberries
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
Ingredients:
egg, egg yolks, milk, sugar, pumpkin puree, vanilla, salt, cinnamon, nutmeg, cloves, bread, chocolate chips, brown sugar
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In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.
In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.
Ingredients:
beef, celery, red bell pepper, white onion, tomatoes, tomato juice, water, chili powder, brown sugar, beef bouillon, elbow macaroni
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Enjoy these moist cupcakes filled with Reese's(R) mini peanut butter cups, topped with melted milk chocolate and chopped peanuts.
Enjoy these moist cupcakes filled with Reese's(R) mini peanut butter cups, topped with melted milk chocolate and chopped peanuts.
Ingredients:
brown sugar, butter, peanut butter, eggs, flour, baking powder, milk, water, chocolate chips, peanuts
www.delish.com
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, pecan
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This easy upside-down cake is baked in a cast iron skillet and served warm.
This easy upside-down cake is baked in a cast iron skillet and served warm.
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These little pies just might become your family's new favorite holiday dessert.
These little pies just might become your family's new favorite holiday dessert.
Ingredients:
tart, pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, vanilla, whipped cream
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This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
Ingredients:
peaches, nectarines, sugar, cornstarch, vanilla, whole wheat flour, brown sugar, coconut oil, baking powder, cinnamon, salt
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
Ingredients:
flour, salt, yogurt, butter, brown sugar, sugar, egg whites, vanilla, raisins, oats, baking soda
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
Ingredients:
butter, sugar, brown sugar, egg, almond extract, flour, baking soda, salt, decoration, confectioners sugar, milk, raspberry jam
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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
Ingredients:
pie crust, flour, brown sugar, sugar, cinnamon, butter, smith apples, lemon juice, nutmeg