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Cocktail wieners are slow cooked in a tangy barbecue sauce.
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Get Caramelized Butter Tarts Recipe from Food Network
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A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.
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This easy slow cooker recipe for cranberry sauce tastes wonderful, and makes the house smell like the holidays.
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.
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Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
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This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
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If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
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Get Three-Tone Power Slaw Recipe from Food Network
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Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network