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This is a great quick way to "jazz" up store bought, deli or frozen mashed potatoes. By all means ... if you have time make your favorite recipe for mashed potatoes...
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Devil's food cake is coated in sweetened condensed milk, hot fudge, caramel, and crushed Butterfinger® bars for a fun way to use leftover Halloween candy.
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If baking is not really your thing, but eating delicious cake is exactly your thing, use cake mix, pie filling, and your slow cooker to remedy your situation.
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Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
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Tomato soup, full of golden brown thin pasta called fideo, is like the one they serve at the Mexican restaurants. Make it yourself in just 30 minutes.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this creamy shake was inspired by a particularly delicious avocado shaved ice.
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Show your USA pride with this patriotic pizza! With pepperoni for the stripes, purple potatoes for the sky, and mozzarella balls for the stars, you'll find yourself saluting with every slice!
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Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
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Slow cooker mac and cheese is easy to assemble and is a creamy, comfort food for weeknight dinners or potlucks.
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Get Pasta Salad on a Stick Recipe from Food Network
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Quinoa with the kick of wasabi combine to make this a tuna salad like no other.
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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.