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This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
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Get Cauliflower Fried Rice Recipe from Food Network
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Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
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This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.
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This skinny chicken salad will satisfy your Tex-Mex craving without weighing you down.
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This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
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Get Vegetable Saute Recipe from Food Network
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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
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This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
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Get Posole Verde Recipe from Food Network